Elegant dinner spread with wine, kale salad, and grilled dishes on pink plates.
Gourmet meal with eggs, greens and wine served on white plates on rustic wooden table.

RECIPES

by me creative napa
Overhead view of wine bottle, salad, and appetizers on striped picnic blanket.
Recipe and image by Michelle

Coursey Graves' Nectarine, Proscuitto & Burrata Flatbread

This recipe and image by Michelle of ME Creative Napa is featured in Sonoma Valley, California. Juicy late-summer nectarines, creamy burrata, and salty prosciutto come together for the perfect warm-day dish. Paired with Coursey Graves’ Chardonnay, it’s a golden hour match made in wine country.

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Outdoor dining setup with wine, fresh salad, and flatbread pizza on rustic wooden table.

Laura CHENEL RECIPES

Two elegant dessert glasses filled with yogurt parfait topped with fresh berries and mint.

Goat Cheese Mousse with Berries & Graham Crackers

This Goat Cheese Mousse made with Laura Chenel fresh goat cheese is lightly sweetened with honey and vanilla, then topped with berries and graham cracker crunch for an easy yet elegant dessert.

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Fresh fig and goat cheese salad with mixed greens in white bowl on sunlit fabric.

 

Fig & Orange Blossom Honey Goat Cheese Arugula Salad

 

Sweet figs, toasted nuts, and crisp arugula are perfectly balanced with crumbles of Laura Chenel Orange Blossom Honey Goat Cheese and a bright balsamic dressing.

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Gourmet flatbread pizza with fresh toppings and herbs served on purple placemat.

Heirloom Tomato &

Goat Cheese Galette

Vibrant heirloom tomatoes and creamy Laura Chenel Original Goat Cheese come together in a rustic, flaky galette that’s as beautiful as it is delicious.

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