Serves: 4–6 | Prep Time: 15 min |  Chill Time: 1 hr

Two elegant parfait glasses filled with creamy dessert and topped with fresh berries.

Ingredients


  • 5 oz Laura Chenel Fresh Goat Cheese Pillow (Original), softened
  • 1/2 cup heavy whipping cream
  • 3 tbsp honey (wildflower or orange blossom)
  • 1 tsp pure vanilla extract
  • Pinch of sea salt
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries, or blackberries)
  • 4 graham crackers, coarsely crushed
  • Optional garnish: fresh mint leaves or extra drizzle of honey



Instructions



1.Whip the cream:

In a chilled bowl, whip the heavy cream with an electric mixer until soft peaks form. Set aside


2. Make the mousse base:

In another bowl, combine goat cheese, honey, vanilla, and a pinch of salt. Beat until smooth and fluffy.


3. Fold together:

Gently fold the whipped cream into the goat cheese mixture until fully incorporated and airy.


4. Assemble:

Spoon mousse into serving glasses or small bowls. Top with fresh berries and sprinkle with crushed graham crackers.


5. Chill & Serve:

Refrigerate for at least 1 hour before serving. Garnish with mint leaves or an extra drizzle of honey just before enjoying.