Holidays aren’t just about the turkey—let’s be real. The small plates, the sides, the cocktails… that’s where the magic happens. Part 2 of our Holiday Pairing Guide is here to make sure your table has flavor, style, and a little bit of “wow” without making you lose your mind.
Let’s be real—no holiday spread survives without a drink that keeps Uncle Joe happily sipping (and maybe finally off the gravy). This Christmas Cuvée Holiday Sangria mixes Trinitas Christmas Cuvée with brandy, orange liqueur, and a festive fruit trio of orange, apple, and pomegranate, spiced with cinnamon and cloves, and finished with a sprig of rosemary. Chill for a few hours, pour over ice, and try to keep up—because these glasses disappear fast.
Perfect for Thanksgiving or any holiday gathering, it’s make-ahead friendly, keeps guests entertained while you wrangle the kitchen chaos, and adds instant holiday cheer to the table. Bright fruit and gentle spice make it ridiculously versatile—pairs beautifully with savory mains, cozy sides, or just as a solo sip when the family drama starts to heat up.
Start strong with these little bites of fall. Creamy Laura Chenel goat cheese meets sweet, caramelized leeks, fresh thyme, sage, and a touch of black pepper on hearty dark rye. A sprinkle of chives adds color and freshness.
A glass of Gary Farrell Russian River Valley Chardonnay pairs perfectly—the crisp orchard fruits, gentle creaminess, and warm spice highlight the richness of the goat cheese and the sweet-savory leeks. Easy to pass around, crowd-pleasing, and just the right kind of fancy without trying too hard.
Take your table up a notch with this show-stopping rack of lamb. The Red Car Sonoma Coast Syrah delivers dark cherry, cedar, and baking spice—rich, structured, and perfectly matched to the herb crust. Its tannins stand up to the meat while subtle earthy notes balance the flavors beautifully.
It’s elegant, bold, and makes you look like you totally planned ahead—even if the oven was a last-minute decision.
Why You Should Care
A thoughtful pairing doesn’t just taste better—it makes your holiday table feel curated instead of chaotic. These recipes strike the perfect balance of seasonality, richness, and approachability. Serve, sip, repeat.
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