After finally experiencing the Bacon Experience in the Priest Ranch tasting room this past December, I had the pleasure of meeting Executive Chef Dan Solomon. His passion for sustainably sourced produce and ethically raised meats really resonated with me; for anyone who knows me, I instantly gravitate toward businesses that care about our environment and their footprint. That conversation sparked curiosity about The Kitchen at Priest Ranch, their casual yet elevated restaurant right next door to the tasting room.


On a cold but sunny Monday, I stopped into The Kitchen at Priest Ranch - a spot that champions seasonal American cuisine that’s approachable yet thoughtful. It’s clear they put thought into where their ingredients come from.

Gourmet burger with melted cheese and sesame bun being served on a metal tray.

Known for their iconic KPR Smashburger, I couldn’t resist ordering one, upgraded with a fried egg and bacon, of course. The juicy brisket and chuck blend, paired with perfectly melted cheese and house sauce on a Bouchon bun…chef’s kiss.

Avocado toast topped with soft boiled egg, radishes and microgreens on an enamel plate.

But let’s keep going here. The Loaded Avocado Toast with bacon and salsa macha offered a refreshing twist on the avo toast I make at home - rich, smoky, and a little spicy. The much-hyped Gas Station Sandwich absolutely lived up to its reputation too: cheesy egg, house sausage, crispy potatoes, and jam tucked between English muffins, a true breakfast of champions (and one I’ll be remembering for those post-harvest early morning cravings).

Fresh salad with shaved cheese, red onions and mixed greens served in a bistro-style bowl.

To balance all that bacon and breakfast indulgence, the chicory salad was a crisp, bright gem that rounded out the meal beautifully. And of course, let’s talk about wine: this is Priest Ranch after all, where thoughtful food and estate-sourced wines are meant to be enjoyed together.

Whether you’re a local or just wandering through Napa, The Kitchen at Priest Ranch proves that thoughtful sourcing and genuine hospitality make all the difference. Thanks, Chef and team for the incredible brunch. See you again, very soon.

Disclosure: This meal was generously provided by The Kitchen at Priest Ranch, but all thoughts and opinions are my own.