This sangria-style cocktail highlights the festive warmth of Trinitas Christmas Cuvée—think bright red fruit, soft spice, and a hint of holiday cheer. The brandy and orange liqueur deepen the flavors, while fresh fruit and pomegranate seeds make it as pretty as it is drinkable. Perfect for pre-dinner toasts, holiday parties, or cozy nights by the tree.

Festive cocktails with cranberry garnish displayed with mini pumpkins and pinecones.

Serves: 4-6

Prep Time: 10 minutes + chilling time

 

Ingredients


  • 1 bottle Trinitas Christmas Cuvée
  • 1/2 cup brandy or spiced rum
  • 1/4 cup orange liqueur (like Cointreau)
  • 1 medium orange, thinly sliced
  • 1 medium apple, cored and thinly sliced
  • 1/2 cup pomegranate seeds
  • 1 cinnamon stick
  • 2–3 whole cloves
  • Rosemary, for garnish
  • Optional: splash of club soda for a little fizz

Instructions



1. Prep the fruit:

  • Slice the orange and apple. Place in a large pitcher or punch bowl.
  • Add pomegranate seeds, cinnamon stick, and cloves.


2. Build the sangria:

  • Pour in the Trinitas Christmas Cuvée, brandy (or spiced rum), and orange liqueur.
  • Stir gently to combine all flavors.


3. Chill:

  • Cover and refrigerate for at least 2 hours (or overnight) to let the fruit and spices infuse.


4. Serve:

  • Pour into glasses over ice.
  • Garnish with a sprig of rosemary.
  • Optional: top with a splash of club soda for a little sparkle.
  • Garnish with a cinnamon stick or an extra orange slice for holiday flair.